Mary Brown's Restaurant

224 WELTON, SYDNEY · Food Establishment

3 inspections

1. InspectionNov 10, 2025

   0 infractions

2. InspectionJan 28, 2025

   0 infractions

3. InspectionJan 10, 2025

   1 infraction

   • 23(1)(a) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to (a) protect food from contamination;
     • In accordance with Section 2.9 of the NS Food Retail and Food Services Code, you must: store all food and food items a minimum of 15 cm (6 in.) off the floor on racks, shelves or pallets;