WENDYS RESTAURANT
300 WELTON, SYDNEY · Food Establishment
2 inspections
- Inspection
1 infraction
- 27(a) A food establishment must develop and demonstrate policies and procedures for personnel that ensure that a person entering a food handling area or engaging in an operation in a food establishment who comes into contact with food meets all of the following:
(a) the person is clean and sanitary and shows good personal hygiene;
- In accordance with Section 5.5 of the NS Food Retail and Food Services Code, you must ensure personnel involved in food preparation and any person entering a food preparation or storage area must have beards completely covered with beard nets.
- 27(a) A food establishment must develop and demonstrate policies and procedures for personnel that ensure that a person entering a food handling area or engaging in an operation in a food establishment who comes into contact with food meets all of the following:
(a) the person is clean and sanitary and shows good personal hygiene;
- Inspection
0 infractions