TIM HORTONS 81
396 WELTON, SYDNEY · Food Establishment
9 inspections
- Inspection
1 infraction
- 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
- In accordance with Section 4.3.3 of the NS Food Retail and Food Services Code, you must immediately treat the presence of pests by inspecting and discarding any adulterated food. (Corrected During Inspection) In accordance with Section 4.3.4 of the NS Food Retail and Food Services Code, you must: ensure pest control devices are designed and located to effectively control the presence of pests and prevent impact to food product. (Corrected During Inspection) Ensure that professional pest control services are followed. (Complied During Inspection)
- 19(1)(e) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(e) that there is effective protection to prevent the access and sheltering of insects, rodents and other pests.
- Inspection
1 infraction
- 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(a) that the risk of contaminating the food is minimized;
- In accordance with Section 2.3 and Section 2.4.2 of the NS Food Retail and Food Services Code, you must keep all floors, walls and ceilings in food preparation, processing and storage areas in good repair. In accordance with Section 2.9 of the NS Food Retail and Food Services Code, you must protect all food items from contamination such as water leakage. (Ensure all food products and food contact surfaces are continued to be protected from water leakage) Operator must have the ceiling/roof repaired in order to stop the water leak noted above the customer service area.
- 19(1)(a) A food establishment must be located, designed, constructed and maintained to ensure all of the following:
(a) that the risk of contaminating the food is minimized;
- Inspection
1 infraction
- 20(1) A food establishment must have washroom facilities for staff and washroom facilities for the public available in a convenient location, unless exempted by the Administrator.
- In accordance with Section 2.15(a) of the NS Food Retail and Food Services Code, you must provide washroom facilities for staff. The staff washroom located in the basement, must be repaired so that the washroom is available and able to be used by staff. Staff washroom must have fully functional and plumbed toilet installed, handwashing sink with hot and cold running water, and the ceiling must be repaired. Public Health Inspector to be notified upon completion of repair.
- 20(1) A food establishment must have washroom facilities for staff and washroom facilities for the public available in a convenient location, unless exempted by the Administrator.
- Inspection
1 infraction
- 20(1) A food establishment must have washroom facilities for staff and washroom facilities for the public available in a convenient location, unless exempted by the Administrator.
- In accordance with Section 2.15(a) of the NS Food Retail and Food Services Code, you must provide washroom facilities for staff. The staff washroom located in the basement, must be repaired so that the washroom is available and able to be used by staff. Staff washroom must have fully functional and plumbed toilet installed, handwashing sink with hot and cold running water, and the ceiling must be repaired. Public Health Inspector to be notified upon completion of repair.
- 20(1) A food establishment must have washroom facilities for staff and washroom facilities for the public available in a convenient location, unless exempted by the Administrator.
- Inspection
1 infraction
- 20(1) A food establishment must have washroom facilities for staff and washroom facilities for the public available in a convenient location, unless exempted by the Administrator.
- In accordance with Section 2.15(a) of the NS Food Retail and Food Services Code, you must provide washroom facilities for staff. The staff washroom located in the basement, must be repaired so that the washroom is available and able to be used by staff. Staff washroom must have fully functional and plumbed toilet installed, handwashing sink with hot and cold running water, and the ceiling must be repaired. Public Health Inspector to be notified upon completion of repair.
- 20(1) A food establishment must have washroom facilities for staff and washroom facilities for the public available in a convenient location, unless exempted by the Administrator.
- Inspection
1 infraction
- 20(1) A food establishment must have washroom facilities for staff and washroom facilities for the public available in a convenient location, unless exempted by the Administrator.
- In accordance with Section 2.15(a) of the NS Food Retail and Food Services Code, you must provide washroom facilities for staff. The staff washroom located in the basement, must be repaired so that the washroom is available and able to be used by staff. Public Health Inspector to be notified upon completion of repair.
- 20(1) A food establishment must have washroom facilities for staff and washroom facilities for the public available in a convenient location, unless exempted by the Administrator.
- Inspection
1 infraction
- 20(1) A food establishment must have washroom facilities for staff and washroom facilities for the public available in a convenient location, unless exempted by the Administrator.
- In accordance with Section 2.15(a) of the NS Food Retail and Food Services Code, you must provide washroom facilities for staff. The staff washroom located in the basement, must be repaired so that the washroom is available and able to be used by staff. Public Health Inspector to be notified upon completion of repair.
- 20(1) A food establishment must have washroom facilities for staff and washroom facilities for the public available in a convenient location, unless exempted by the Administrator.
- Inspection
0 infractions
- Inspection
0 infractions