Masala Fusion Cucina
870 PRINCE, TRURO · Food Establishment
3 inspections
- Inspection
0 infractions
- Inspection
3 infractions
- 20(2) A washroom facility must be constructed, equipped, and designed in accordance with the Nova Scotia Building Code.
- Handwashing stations in washrooms must be equipped with paper towel in a dispenser.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Cutting boards must be planed or replaced as the surface is damaged to an extent that will compromise adequate cleaning and sanitizing.
- 49(2)(a) Before being placed in the dry storage room or designated area, opened packages of food ingredients and food packaging materials must be
(a) transferred to clean, suitably covered containers or be sealed and securely closed; and
- Open canned food must be transferred to a food grade container for storage.
- 20(2) A washroom facility must be constructed, equipped, and designed in accordance with the Nova Scotia Building Code.
- Inspection
0 infractions