PARICHAT RESTAURANT

131 ESPLANADE, TRURO · Food Establishment

4 inspections

1. InspectionJul 13, 2026

   0 infractions

2. InspectionJun 24, 2026

   2 infractions

   • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
     • Cutting board must be resurfaced or replaced as the surface is damaged to an extent that will compromise adequate cleaning and sanitizing.
   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • Handwashing stations must be equipped with paper towel in a dispenser at all times.
3. InspectionMay 29, 2026

   2 infractions

   • 19(1)(c) A food establishment must be located, designed, constructed and maintained to ensure all of the following:  (c) that the surfaces and materials are durable, non-toxic and are easy to maintain, clean and sanitize;
     • Cutting board must be resurfaced or replaced as the surface is damaged to an extent that will compromise adequate cleaning and sanitizing.
   • 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
     • Handwashing stations must be equipped with paper towel in a dispenser at all times.
4. InspectionAug 20, 2024

   0 infractions