Masalaz Restaurant
4218 66 Street NW Edmonton AB T6K 4A2 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towels were observed in the dispenser at the main kitchen hand sink. The operator refilled the dispenser. All hand sinks must be adequately supplied with hot and cold running water, liquid soap and paper towels to ensure proper handwashing.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Mice droppings were observed behind the chest freezers in the back storage area. The pest control record was reviewed, and the facility has a pest control operator providing monthly service. All surfaces that may have come into contact with mice or mice droppings must be thoroughly cleaned and sanitized.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The Food Handling Permit displayed has expired (2024). Please print and post the current Food Handling Permit in a conspicuous location visible to customers
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handsink for the front and back of house food handling areas lacked single use paper towels.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Old looking mouse droppings observed on the floor of the back food storage room, behind food equipment.
- 23. Is the facility maintained in a clean and sanitary condition?
- Men's washroom lacked single use paper towels.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Back kitchen handsink obstructed from convenient access by food handlers due to a large mixer and chest freezer placed in a manner that narrows the pathway to this handsink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Gas range noted with power and placed next to (not underneath) the commercial exhaust hood.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
3 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Closed chemical containers (detergent and bleach) noted on the same shelf as closed containers for dry food storage.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Back kitchen handsink obstructed from convenient access by food handlers due to a large mixer and chest freezer placed in a manner that narrows the pathway to this handsink.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Gas range noted with power and placed next to (not underneath) the commercial exhaust hood.
- 09. Are chemicals stored and handled in a safe manner?