Skip to content
Loading map…

Master Meats

7 - 4127 6 Street NE Calgary AB T2E 6V5 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records available for review. - Please ensure pest controls records are available upon request.
  2. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • There were mice droppings underneath the shelving units where the packaging boxes were stored.Safely remove and sanitize the affected area. Remove any packaging boxes that have been contaminated with mice excrements. Monitor for pest activity and consult with the hired pest control company to abate the issue.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records available for review. - Please ensure pest controls records are available upon request.
  3. Demand Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Mice droppings were found in the dry storage area.Safely clean the area and ensure food are covered and stored at least 6 inches above the floor.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records available for review. - Please ensure pest controls records are available upon request.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Food debris was observed on the floor and under the racks of the walk-in cooler.2) Cardboard was used a liner for storing food boxes on the racks of the walk in cooler.3) Back storage area was dirty. Food debris observed in the hard-to-reach areas of the back. 4) No temperature records were being maintained in the facility.-Please remove the cardboard as it is not a cleanable surface and clean the above-mentioned areas.-Maintain a temperature records.- Clean and sanitize the areas discussed. Suggested to move the bottom shelves up so that it is easier to get underneath shelving units.
  4. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records available for review. - Please ensure pest controls records are available upon request.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Food debris was observed on the floor and under the racks of the walk-in cooler.2) Cardboard was used a liner for storing food boxes on the racks of the walk in cooler.3) Back storage area was dirty. Food debris observed in the hard-to-reach areas of the back. 4) No temperature records were being maintained in the facility.-Please remove the cardboard as it is not a cleanable surface and clean the above-mentioned areas.-Maintain a temperature records.- Clean and sanitize the areas discussed. Suggested to move the bottom shelves up so that it is easier to get underneath shelving units.
  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quat sanitizer in one of the dispenser bottles was measured at 0 ppm.-The operator prepared a new solution which was tested at 200ppm.-Ensure that the Quat sanitizer is maintained at 200ppm.The cleaning cloths were placed on the counters.-Ensure that the cleaning cloths are placed inside the sanitizer bucket.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Clean aprons were stored inside the washrooms.-Ensure that any surface/ item which come in contact with food should not be stored in the washroom in order to prevent contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Food debris was observed on the floor and under the racks of the walk-in cooler.2) Cardboard was used a liner for storing food boxes on the racks of the walk in cooler.3) Back storage area was dirty.4) Dirt and debris were observed behind the storage racks at the front.5) No temperature records were being maintained in the facility.-Please remove the cardboard as it is not a cleanable surface and clean the above-mentioned areas.-Ensure that the temperature records are maintained daily.
  6. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There were cleaning cloths stored on food-contact surfaces. The inspector informed the staff/operator that cleaning cloths must be fully submerged in a sanitizer bucket solution at all times after use. The cleaning cloths were stored in a sanitizer bucket solution afterwards.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing station was blocked during the inspection with a hose. The inspector informed the staff/operator that the handwashing station must be free and readily available for handwashing at all times. The hose was removed during the inspection.