Pineapple & Spice Caribbean Restaurant
702 41 Avenue NE Calgary AB T2E 3P7 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is a large gap on the bottom and on the left side of the back exit door. The facility must be structurally sound to prevent the entry of pests. Repair/replace the weatherstripping.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Various utensils stored in water at room temperature. The water measured 24C. Utensils should be stored in the following manner to prevent the growth of bacteria: - Ice cold water <4C - Hot water >60C - Sanitizer solution of either 100ppm of chlorine or 200ppm of quats
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The main cooler measured 9C. Various high-risk foods including cooked meat. dairy products and eggs were stored inside. Used a probe thermometer to measure the internal temperature of the various products and it measured around 7C to 9C. The operator stated the cooler has not been functioning properly since the night before. Coolers must maintain a temperature below 4C to prevent the growth of bacteria. Repair/replace the cooler and refrain from storing food inside.The operator discarded the cooked meat. dairy products and eggs during the inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- There is a large gap on the bottom and on the left side of the back exit door. The facility must be structurally sound to prevent the entry of pests. Repair/replace the weatherstripping.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Gap observed along the bottom of the backdoor. Install weather stripping or a door sweep to prevent the entry of pests into the facility.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?