MC MENAMIN'S

200 ROY ST, Seattle, WA 98109 · Restaurant (Seating 51-150)

43 inspections

1. Routine Inspection/Field ReviewAug 18, 2025

   2 infractions

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field ReviewFeb 12, 2025

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
3. Routine Inspection/Field ReviewSep 10, 2024

   0 infractions

4. Consultation/Education - FieldJul 25, 2023

   0 infractions

5. Routine Inspection/Field ReviewApr 3, 2023

   0 infractions

6. Routine Inspection/Field ReviewJul 11, 2022

   0 infractions

7. Routine Inspection/Field ReviewMar 3, 2021

   0 infractions

8. Routine Inspection/Field ReviewJun 14, 2019

   0 infractions

9. Consultation/Education - FieldFeb 21, 2019

   0 infractions

10. Routine Inspection/Field ReviewNov 14, 2018

    0 infractions

11. Consultation/Education - FieldJun 19, 2018

    0 infractions

12. Routine Inspection/Field ReviewFeb 27, 2018

    0 infractions

13. Routine Inspection/Field ReviewJan 27, 2017

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Consultation/Education - FieldSep 20, 2016

    0 infractions

15. Routine Inspection/Field ReviewMar 17, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Consultation/Education - FieldSep 28, 2015

    0 infractions

17. Return InspectionApr 7, 2015

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
18. Routine Inspection/Field ReviewMar 30, 2015

    6 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
19. Routine Inspection/Field ReviewNov 20, 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Consultation/Education - FieldSep 29, 2014

    0 infractions

21. Routine Inspection/Field ReviewApr 21, 2014

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
22. Routine Inspection/Field ReviewOct 14, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
23. Consultation/Education - FieldJun 14, 2013

    0 infractions

24. Routine Inspection/Field ReviewFeb 28, 2013

    0 infractions

25. Routine Inspection/Field ReviewDec 18, 2012

    0 infractions

26. Consultation/Education - FieldMay 10, 2012

    0 infractions

27. Routine Inspection/Field ReviewFeb 16, 2012

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
28. Consultation/Education - FieldAug 31, 2011

    0 infractions

29. Routine Inspection/Field ReviewMay 17, 2011

    0 infractions

30. Routine Inspection/Field ReviewJan 14, 2011

    0 infractions

31. Consultation/Education - FieldDec 13, 2010

    0 infractions

32. Routine Inspection/Field ReviewNov 19, 2010

    0 infractions

33. Routine Inspection/Field ReviewMay 18, 2010

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
34. Routine Inspection/Field ReviewNov 18, 2009

    0 infractions

35. Routine Inspection/Field ReviewAug 5, 2009

    0 infractions

36. Consultation/Education - FieldMar 31, 2009

    0 infractions

37. Routine Inspection/Field ReviewJun 19, 2008

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED
38. Consultation/Education - FieldMar 3, 2008

    0 infractions

39. Consultation/Education - FieldDec 26, 2007

    0 infractions

40. Routine Inspection/Field ReviewAug 7, 2007

    4 infractions

    • Garbage, refuse properly disposed; facilities...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Adequate handwashing facilities
      • RED
41. Routine Inspection/Field ReviewMay 25, 2006

    0 infractions

42. Consultation/Education - FieldMar 6, 2006

    0 infractions

43. Routine Inspection/Field ReviewJan 19, 2006

    4 infractions

    • Employee cleanliness and hygiene
      • BLUE
    • Warewashing facilities properly installed,...
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED