SOLO BAR & GALLERY

200 ROY ST 104, SEATTLE, WA 98109 · Restaurant (Seating 13-50)

34 inspections

1. Routine Inspection/Field ReviewJun 4, 2025

   1 infraction

   • 4800 - Physical facilities properly installed,...
     • BLUE
2. Routine Inspection/Field ReviewOct 17, 2024

   0 infractions

3. Routine Inspection/Field ReviewDec 29, 2023

   0 infractions

4. Routine Inspection/Field ReviewOct 25, 2023

   0 infractions

5. Routine Inspection/Field ReviewSep 28, 2022

   0 infractions

6. Routine Inspection/Field ReviewJun 15, 2021

   0 infractions

7. Routine Inspection/Field ReviewJul 23, 2019

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
8. Routine Inspection/Field ReviewMar 27, 2018

   0 infractions

9. Routine Inspection/Field ReviewFeb 28, 2017

   0 infractions

10. Consultation/Education - FieldOct 4, 2016

    0 infractions

11. Routine Inspection/Field ReviewJul 7, 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field ReviewFeb 24, 2016

    0 infractions

13. Consultation/Education - FieldOct 22, 2015

    0 infractions

14. Routine Inspection/Field ReviewJun 12, 2015

    0 infractions

15. Routine Inspection/Field ReviewJan 28, 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
16. Consultation/Education - FieldSep 19, 2014

    0 infractions

17. Routine Inspection/Field ReviewAug 7, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewMay 1, 2014

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
19. Routine Inspection/Field ReviewNov 22, 2013

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
20. Consultation/Education - FieldAug 17, 2013

    0 infractions

21. Routine Inspection/Field ReviewMar 15, 2013

    0 infractions

22. Consultation/Education - FieldJun 1, 2012

    0 infractions

23. Routine Inspection/Field ReviewMar 9, 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
24. Routine Inspection/Field ReviewSep 26, 2011

    0 infractions

25. Routine Inspection/Field ReviewMay 23, 2011

    1 infraction

    • 2700 - Variance obtained for specialized processing ...
      • RED
26. Consultation/Education - FieldDec 20, 2010

    0 infractions

27. Routine Inspection/Field ReviewJul 28, 2010

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
28. Consultation/Education - FieldJan 26, 2009

    0 infractions

29. Consultation/Education - FieldNov 13, 2008

    0 infractions

30. Routine Inspection/Field ReviewMar 18, 2008

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
31. Routine Inspection/Field ReviewMar 3, 2008

    0 infractions

32. Consultation/Education - FieldJan 29, 2007

    0 infractions

33. Routine Inspection/Field ReviewJan 29, 2007

    3 infractions

    • Proper labeling, signage
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
34. Consultation/Education - FieldOct 4, 2006

    0 infractions