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McDonald's 15920

4840 52 Avenue Red Deer AB T4N 6Y8 · Food - General

13 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The tongs that were being utilized for handling food were in disrepair. Please repair/replace the tongs to ensure food handling.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The indicated areas had accumulation of dust and food debris:- Top of the meat freezer underneath the lid. - Boxes and sauces area. After the conversation with the manager, the indicated areas were cleaned.Please ensure the indicated areas are maintained in a clean and sanitary condition.
  7. Risk Management Inspection

    0 infractions

  8. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • - The area behind the fry station and underneath had accumulation of debris. - The walls in the dry storage area had sauce build up.Please ensure indicated areas are maintained in a clean and sanitary condition.
  9. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • An oil spill was observed below the deep fryers at the fry station at the time of inspection.Please ensure that the noted areas are cleaned.
  10. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • A gloved staff member was observed to inappropriately operate a grill timer button directly after handling uncooked burger patties. The manager and staff member were informed, and education was provided.Please ensure that all staff are practicing appropriate hand hygiene and proper glove use to prevent the contamination of food and facility surfaces.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • A metal spoon was observed to be stored in murky 17C water at the smoothie station. The utensil was rinsed and the water was replaced with a new ice bath.Please ensure that utensils are stored in a clean and sanitary manner to ensure safe food handling.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • An oil spill was observed below the deep fryers at the fry station at the time of inspection.Please ensure that the noted areas are cleaned.
  11. Risk Management Inspection

    0 infractions

  12. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Light was observed to be coming through portions of each portal of entry. Please ensure that the weatherstripping is adjusted to prevent the entry or harborage of pests.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Areas beneath the coffee dispensing area and on the ice cream machine were in need of cleaning at the time of inspection. The noted areas were cleaned after mentioning it to staff. Please ensure that all areas of the facility are maintained in a clean and sanitary condition.
  13. Risk Management Inspection

    0 infractions