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Original Joe's Restaurant & Bar - Events

4720 51 Avenue Red Deer AB T4N 4H1 · Food - Special Event

Inspection summary

Original Joe's Restaurant & Bar - Events has been inspected 5 times by Alberta Health Services (Environmental Public Health) since April 6, 2024. The most recent inspection, on March 28, 2026, recorded 1 infraction.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 5, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on March 28, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Demand Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel was not readily available at temporary hand-washing station. While staff were looking for paper towel, PHI asked food handlers if hand washing occurred prior to wearing gloves to which some staff responded with "no". Staff were instructed to remove gloves and wash hands.For future events, ensure hand washing supplies are readily accessible at the temporary hand-washing station at all times. Staff hand washing MUST occur prior to glove use. Unwashed hands can lead to the contamination of gloves and food products.
  2. Risk Management Inspection

    0 infractions

  3. Demand Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer present in the spray bottle.0 ppm
  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

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