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McDonald's #21548

2330 Ottawa St, Port Coquitlam · Restaurant

17 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Yogurt drawer cooler at front service area measured at 9'C. Cooler temperature was last checked this morning. All potentially hazardous foods were moved to a functioning cooler during inspection.
      • Corrective Action(s): Maintain all coolers at or below 4'C to adequately store potentially hazardous foods. Verify cooler temperatures as per approved food safety plan.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature chemical dishwasher measured at 0 ppm chlorine concentration with test strip after multiple dishwasher cycles. Dishwasher was later measured at 50 ppm at the dish surface after the 6th cycle.
      • Corrective Action(s): Ensure dishwasher is able to dispense 50 ppm chlorine at the plate surface for adequate sanitation of all dishes. Verify sanitizer at the plate surface with available test strips as per approved sanitation plan.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Few house flies observed on site during inspection. UV fly trap observed in place.
      • Corrective Action(s): Monitor house fly population and contact pest control company if population increases. Maintain all food covered to prevent contamination.
      • To be corrected by: immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Yogurt drawer cooler at front service area not able to maintain 4'C or lower.
      • Corrective Action(s): Repair cooler to ensure it is able to maintain 4'C or lower. Do not store any potentially hazardous foods in this cooler until it is verified functioning by the health inspector.
      • To be corrected by: Oct 8, 2025
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 3 sticky fly traps hanging from ceiling had large amount of flies on them:
      • 1) One in back area
      • 2) 2 in the area by the staff computer beside the prep sink
      • Corrective Action(s): Change out fly traps, ensure all spills are quickly cleaned, and ensure all food remains covered
      • Correct by: today
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris, dust, and grease build up observed under cook line, under mechanical dishwasher, along the edges of walk-in freezer and under soda syrup. These conditions may attract pests
      • Corrective Action(s): Deep clean below the cook line, dishwasher, syrup storage, and inside of walk in freezer. Ensure all hard to reach areas are cleaned/mopped on a regular basis to prevent accumulation of debris
      • Correct by: 1 week
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUATs sanitizer in spray bottle measured at 0 ppm.
      • Corrective Action(s): Refilled the sanitizer, ensure that the concentration achieved 200 ppm. Instructed the manager to re-sanitize all food contact surfaces with the proper concentration of sanitizer.
      • Violation Score: 15
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease buildup observed behind the grill and fryer.
      • Corrective Action(s): Ensure premise is maintained in a sanitary manner.
      • Date To Be Corrected: Immediately
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION): Walk in cooler did not have a working thermometer at the time of inspection. Operator obtained a thermometer and placed it into the walk in cooler during the inspection.
      • Corrective Action(s):
      • Violation Score: 1
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUAT sanitizer concentration measured from the dispenser at the warewashing sink was <200ppm.
      • Corrective Action(s): Ensure that the sanitizer cocentration is at 200ppm.
      • Violation Score: 5
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The upright fridge (prep fridge) where ready-to-eat salads, sauces and cheese were stored measured 10C at the time of inspection. According to the temperature log, the fridge measured <4C in the morning.
      • Corrective Action(s): Move all potentially hazardous foods to other working cooler. Keep monitoring the temperature and if the tempreatuare does not drop to 4C within 2 hours, have it repaired. DATE TO BE CORRECTED BY: IMMEDIATELY
      • Violation Score: 5
  17. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Pooling of stagnant water observed behind the washing machine and leak observed from piping at the top left of the dishwasher but had recently been cleaned up.
      • Corrective Action(s): Clean up all pooling water. Investigate the source of pooling water behind the washing machine and mitigate to prevent the breeding of pests. No signs of pests noted during inspection.
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Fly strip with active ingredient "dichlorvos" found behind equipment next to hand wash station in the McCafe area. This active ingredient is not compatible with areas that are occupied for more than four hours per day
      • Corrective Action(s): Remove all open strips with this active ingredient and, if needed, look into safer alternatives. Ensure the manufacturer's instructions are followed for all chemicals used on site.
      • Violation Score: 9