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Mary Brown's Chicken (Port Coquitlam)

130 - 2325 Ottawa St, Port Coquitlam · Restaurant

3 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked chicken and other potentially hazardous food items measured at 18'C in preparation cooler near cooking line. Food items were prepared 1 hour ago.
      • Corrective Action(s): All food items were moved to walk-in cooler at back of kitchen during inspection. In future, do not store any potentially hazardous foods in non-functioning coolers.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Preparation cooler measured at 18'C during inspection. Door seal observed not in good working order.
      • Corrective Action(s): Repair cooler to ensure it is functioning at or below 4'C to store potentially hazardous foods adequately. Do not store any potentially hazardous foods in this cooler until verified functioning. Maintain temperature logs for all coolers as per approved food safety plan.
      • To be corrected by: 2 weeks
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station upon entrance into kitchen not supplied with warm/hot water. Staff stated that the hot water was turned off at this station. Staff turned the hot water back on during inspection.
      • Corrective Action(s): All hand washing stations must be adequately supplied with hot and cold running water, liquid soap and paper towels at all times to ensure staff are washing their hands properly. Never turn off the hot water at any hand washing station.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Multiple drain/fruit flies observed in the dishwashing and mop sink areas. Professional pest control company is contracted and a UV fly trap is observed on site.
      • Corrective Action(s): Contact pest control company to assess and apply treatment/traps as necessary to remove current population of flies. Ensure all food remains covered to prevent contamination. Submit pest reports to the health inspector via email for verification of service completion.
      • To be corrected by: 2 weeks
      • Violation Score: 3
  3. Routine Inspection

    0 infractions