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Jerusalem Grill Shawarma

106 - 1125 Nicola Ave, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Jerusalem Grill Shawarma has been inspected 4 times by Fraser Health Authority since June 5, 2025. The most recent inspection, on August 18, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on August 20, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 18, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Eggs stored on top shelf of walk-in cooler with food stored below. Operator immediately moved the eggs to a safe location
      • Corrective Action(s): Ensure all food items are stored in a manner that would avoid potential contamination
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low-temperature dishwasher not able to sanitize dishes with chlorine at a concentration of 50 ppm. 2-compartment sink available on site with drain plugs and bleach.
      • Corrective Action(s): All customers (dine-in and take-out) are to be served in take-out containers ONLY until dishwasher has been verified functioning by the health inspector. All equipment and utensils are to be re-washed and santiized in the 2-compartment sink today. Failure to comply may lead to progressive enforcement.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing stations at front service area and in kitchen (upon entrance) not supplied with single use paper towel or other hand drying method. Operator placed paper towel in the dispensers during inspection.
      • Corrective Action(s): Maintain all designated hand washing stations adequately supplied with hot and cold running water, liquid soap and paper towel at all times to ensure staff are able to wash their hands properly before handling food.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Low-temperature chemical dishwasher measured at 0 ppm chlorine concentration at the plate surface after 4 dishwasher cycles. Operator contacted dishwasher repair company during inspection.
      • Corrective Action(s): Repair dishwasher to ensure it is able to dispense minimum of 50 ppm chlorine at the plate surface for adequate sanitizing of equipment and dishes. Maintain a dishwasher log on site and verify dishwasher sanitizer strength daily with chlorine strips - to be checked by the health inspector at the next inspection.
      • To be corrected by: tomorrow
      • Violation Score: 9
  4. Follow-Up Inspection

    0 infractions

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