McDonald's Restaurant
1702 9 Ave Fernie BC V0B 1M0 · Restaurant - Food Service
3 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Dishwasher was reading an error code at the time of inspection regarding sanitizer. QUATs sanitizer measured from 100 - 150 ppm which is below the required 200 ppm. Service personal were called at the time of inspection and a 3 sink system is adjacent to the dishwasher that can be used for manual sanitizing.
- F2.3A Mechanical dishwasher/glasswasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): No sanitation plan on site during inspection. A sanitation plan must be printed and on site where employees are able to find it in the event a manager is not there and they need information on sanitation procedures. Print off a sanitation plan and ensure that employees know where it is, and is accessible at all times.
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?