Skip to content
Loading map…

McDonald's Restaurant Terrace

4740 Lakelse Avenue, Terrace, V8G 1R6 · Restaurant

Official record from Northern Health →

Inspection summary

McDonald's Restaurant Terrace has been inspected 5 times by Northern Health Authority since January 24, 2022. The most recent inspection, on August 19, 2025, found no infractions.

4 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on February 25, 2022. For example: 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Complaint Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: (CORRECTED DURING INSPECTION) Dairy product dispenser was operating at an elevated temperature above 40°F. (Public Health significance) - All potentially hazardous foods must be stored at below 40°F or above 140°F - out of the danger zone to prevent bacterial growth and possibly food borne illness
      • Corrective Action: Operator immediately lowered the temperature of the dairy dispenser and submitted a photo 1 hour after the inspection that shows the temperature of the dairy dispenser at 38°F. Routinely monitor the temperature of the dairy dispenser so that you know when to adjust the temperature or have serviced as required. Discard all potentially hazardous cold foods that have been subject to danger zone temperature for more than 2 hours.
    • 205 - Critical Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: (CORRECTED DURING INSPECTION) Soft Serve Ice Cream Machine was operating at an elevated temperature above 40°F. (Public Health significance) - All potentially hazardous foods must be stored at below 40°F or above 140°F - out of the danger zone to prevent bacterial growth and possibly food borne illness
      • Corrective Action: Operator immediately lowered the temperature of the ice cream machine. EHO saw a drop to 42°F during the inspection. Operator submitted a photo 1 hour after the inspection that shows the temperature of the ice cream machine at 37.5°F. Routinely monitor the temperature of the dairy dispenser so that you know when to adjust the temperature or have serviced as required. Discard all potentially hazardous cold foods that have been subject to danger zone temperature for more than 2 hours.
  5. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website