Skip to content
Loading map…

Quesada Burritos and Tacos

136 - 4741 Lakelse Avenue, Terrace, V8G 4R9 · Restaurant

Inspection summary

Quesada Burritos and Tacos has been inspected 3 times by Northern Health Authority since November 24, 2025. The most recent inspection, on February 24, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 27, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (CORRECTED DURING INSPECTION) A bag of opened pinto beans was left unsealed and open to contamination on one of the bottom shelves. (Public health significance): Contamination of food that is open or unsealed can cause serious illness due to cross-contamination or contact with objects, people, pests, or chemicals.
      • Corrective Action: Cover or otherwise protect all foods from airborne contaminants, drips from raw foods, and contact with objects and staff. This was corrected at the time of inspection, as the employee placed the bag in a secure container. The operator must ensure that employees are provided with sufficient additional containers to store dry-storage foods, and that any opened items are stored properly in food-grade containers.
  3. Initial Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website