Medicine Hat Feeding Company
3381 Gershaw Drive SW Medicine Hat AB T1B 3N2 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The refrigerator next to the meat slicer was measured at 6°C, exceeding the required maximum of 4°C. The operator was advised to adjust the temperature using the control knob. The unit was rechecked and confirmed to be at 4°C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- An up-to-date permit is not posted.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There are several sections of shelving in the kitchen where the front areas are damaged/missing finishing material. Ensure to make plans to have this replaced/refinished as it will become more difficult to clean and can absorb additional moisture which could lead to mold growth.
- 23. Is the facility maintained in a clean and sanitary condition?
- The light covers by the grill area have some accumulation of grease residue.The facility requires a bit of organization to facilitate optimal cleaning. Utensils and storage containers which no longer serve a purpose should be removed from the premises.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?