Skip to content
Loading map…

Reg's Homestyle Meats & Deli

2 - 12 Sierra Drive SW Medicine Hat AB T1B 4S5 · Food - General

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There is a buildup of dust on the fan covers in the meat preparation area.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There is a dispenser that is not pumping properly and a dispenser that has fallen from its place on the wall in the meat cutting area.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used wiping cloths were left on top of the counter and on a cutting board.Ensure used cloths are kept in sanitation solution between uses.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Cured meat products were hung in a room used for storage of tools (non food-related) and cleaning supplies. The food products were removed from the room by the operator and hung in the meat processing area.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping at the back door is in disrepair.
  7. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. There were staff lunch bags stored next to food products. The operated stated they would dedicate a separate area for staff items.2. There were a few food products in plastic bags being stored on the floor in the walk-in freezer. The operator moved the products so that they were off the floor.
  8. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cleaning cloths were kept on the counter. A bleach solution was promptly prepared by the operator and the cloths were placed in the solution. Ensure cleaning cloths are kept in sanitizer solution when not in use.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The washroom door was open. The door was closed promptly. Ensure a sign that states "keep the door closed at all times" is posted and continuously displayed.Requirement:Washroom doors must be completely enclosed and provided with a tight-fitting and self-closing mechanism.
  9. Risk Management Inspection

    0 infractions