Melidor Food Service - Events
303 - 2066 Luxstone Boulevard Airdrie AB T4B 0L1 · Food - Special Event
5 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The portable coolers containing mixed juices were measured at 11-14°C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Jamaican patties in the chafing dish were measured at 40°C. The operator also confirmed that the patties were not being reheated to 74°C prior to holding in the chafing dish and prior to serving. The patties were discarded during the inspection. The inspector informed the operator to ensure that foods are reheated to 74°C, then maintained at or above 60°C in a hot-holding unit throughout the event.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Sampling without temporary hand washing station. Sampling removed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
0 infractions