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MERCATOR VINEYARDS

88 DYKE, LOWER WOLFVILLE · Food Establishment

Inspection summary

MERCATOR VINEYARDS has been inspected 2 times by Nova Scotia Environment and Climate Change (Food Safety Program) since November 25, 2024. The most recent inspection, on June 4, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on June 4, 2026. For example: 29(2)(b) - FAILING TO ENSURE MAINTENANCE, CLEANING, & SANITATION PROGRAM INCLUDES TO ENSURE INSECTS, RODENTS & OTHER PESTS ARE CONTROLLED.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 4, 2026. For example: 30 - OPERATOR FAILING TO ENSURE THAT FOOD IS OBTAINED FROM SOURCE THAT IS SUBJECT TO INSPECTION.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Inspection

    2 infractions

    • 29(2)(b) - FAILING TO ENSURE MAINTENANCE, CLEANING, & SANITATION PROGRAM INCLUDES TO ENSURE INSECTS, RODENTS & OTHER PESTS ARE CONTROLLED.
      • Basement needs to be vermin proofed and recent capture removed. See Pest Control Operator for recommendations and actions to prevent entry of pests.
    • 30 - OPERATOR FAILING TO ENSURE THAT FOOD IS OBTAINED FROM SOURCE THAT IS SUBJECT TO INSPECTION.
      • Supplier of chacuterie tray is not a permitted or approved source and operator must, and agreed to, cease use and obtain only from approved source subject to inspection.
  2. Inspection

    0 infractions

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