Michael Phair School--Nutrition Program
9407 211 Street NW Edmonton AB T5T 4R1 · Food - General
2 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Nutrition Program/school store: sanitizer spray bottle measured at 0 ppm chlorine. 1/2 tsp of bleach per liter of water is required. Use chlorine test strips to determine how often the sanitizer bottle should be changed (i.e. once the concentration starts measuring below 100 ppm chlorine).
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Nutrition Program/school store: No chlorine test strips available for measuring the strength of chlorine when sanitizing food contact surfaces (100 ppm required).
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?