Middle Sister's Kitchen
109 - 112 Kananaskis Way Canmore AB T1W 2X2 · Food - General
2 inspections
- Monitoring Inspection
6 infractions
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Was advised that fridge temperatures are being checked but are not being recorded. Please keep a log of fridge temperature checks.
- 09. Are chemicals stored and handled in a safe manner?
- Spray bottle of chlorine sanitizer was not labelled as to its contents. Corrected during inspection.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- There was no date on the rice noodle veggie rolls to advise customers as to when they were made or when they should be consumed by. Please date these products.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some baseboard is missing along wall in left-hand corner of back area. Please install missing baseboard.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some of the walls in the back area are chipped. Please repair.There are no light covers on the ceiling lights in the back area. Install light covers or get shatterproof bulbs.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- One of the red spatulas is chipped on the edge. Please replace it to prevent pieces of spatula from getting into good.There is a ceramic cup on top of coffee machine that is chipped. To be discarded.White fridge's handle is taped up; tape is frayed and coming apart. Please ensure handle is properly secured without using tap so that it is smooth, easily cleanable and impervious to moisture.
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit needs to be posted where the public can see it. Corrected during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Some baseboard is missing along wall in left-hand corner of back area. Please install missing baseboard.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?