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Cornerstone Theatre And Restaurant

125 Kananaskis Way Canmore AB T1W 2X2 · Food - General

2 inspections

  1. Risk Management Inspection

    4 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a section of the wall that was removed under the handsink. To be repaired.There are some spots in the floor where there is damage to the vinyl. Also some areas where the caulking around a patch is coming out. Flooring to be repaired.More lighting is needed in the walk-in-cooler. Batteries have burnt out in additional lighting. Replace batteries.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Some of the wooden cutting boards are damaged/cracked. To be replaced.Base of blender was taped up. To be replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Also, basement storage area where there is food stored is still cluttered. Please remove items no longer used/needed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall cleanliness is good, but the following areas need more thorough cleaning:-floor in bar, particularly under/around equipment/shelving-floor under dishmachine
  2. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bucket of quat solution being used to store cleaning cloths was only at 150ppm and the spray bottles of quat solution that had very little left in them were at 50ppm.Ensure quat sanitizer is kept between 200-400ppm.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Some open personal drinks were in close proximity to open food. Store away from food preparation areas and open food. Corrected during inspection.
    • 09. Are chemicals stored and handled in a safe manner?
      • There were some spray bottles of chemical that were not labelled and others that appeared to not have in them the chemical that was on the label. Ensure all containers of chemical are properly labelled.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a section of the wall that was removed under the handsink. To be repaired.There are some spots in the floor where there is damage to the vinyl. Also some areas where the caulking around a patch is coming out. Flooring to be repaired.More lighting is needed in the walk-in-cooler. Batteries have burnt out in additional lighting. Replace batteries.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was some dirty mugs sitting next to clean utensils. Store dirty and clean items separately. Corrected during inspection.Cutting board on shelf was dirty. Corrected during inspection.Some of the wooden cutting boards are damaged/cracked. To be replaced.Base of blender was taped up. To be replaced.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall cleanliness is good, but the following areas need cleaning:-floor in bar, particularly under/around equipment/shelving-floor under dishmachine-base of blender-cage of mixer-wall/side of freezer by mixer-inside of the garbage containers in the bar area (these should be lined when in use)
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Also, basement storage area where there is food stored is still cluttered. Please remove items no longer used/needed.