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Middle Sister's Kitchen - Events

109 - 112 Kananaskis Way Canmore AB T1W 2X2 · Food - Special Event

3 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer present for checking food temperatures. Obtain a probe thermometer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The catchbasin/bucket for the temporary handwashing station is too small to contain the full container of water (20L) for the temporary handwashing station. Obtain a larger bucket that can hold at least 20L of water.
  3. Demand Inspection

    2 infractions

    • 19. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There were boxes of utensils being stored on the ground. Store up off the ground. Corrected during inspection.
    • 22. Is the temporary food establishment properly constructed, configured and maintained?
      • Not enough flooring in booth. Ensure all areas (including under the tables) has adequate flooring.Also, please ensure the temporary handwashing station is fully contained within the booth/under the tent and the paper towel is in a dispenser to aid in keeping the supplies clean and dry.