MIDORI MARKET SARSFIELD
2950 COLONIAL RD OTTAWA ON K0A 3E0 · Food Safety
Inspection summary
MIDORI MARKET SARSFIELD has been inspected 5 times by Ottawa Public Health since April 15, 2024. The most recent inspection, on August 12, 2026, recorded 1 infraction.
2 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded 2 times across 2 separate inspections, most recently on August 12, 2026. For example:
Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on March 16, 2026. For example:
Food liable under law to inspection in a food premise must be obtained from a source that is subject to inspection.
About this data
These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Required
1 infraction
- Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
- Provide racks, shelves or pallets designed to protect the food from contamination.
- Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
- Required
1 infraction
- Food liable under law to inspection in a food premise must be obtained from a source that is subject to inspection.
- Failure to comply may result in legal action.
- Food liable under law to inspection in a food premise must be obtained from a source that is subject to inspection.
- Required
0 infractions
- Required
0 infractions
- Routine inspection
1 infraction
- Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
- Provide racks, shelves or pallets designed to protect the food from contamination.
- Racks, shelves or pallets used for food storage must be designed to protect the food from contamination and must be readily cleanable.
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