Miguel's Pizza
Suite 2 - 431 Stuart Drive West, Fort St James, V0J 1P0 · Restaurant
3 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
3 infractions
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Inappropriate equipment is used as scoops to obtain or move ingredients or product. (Public Health significance) - Scoop handles must be kept free from the product to prevent hand contact and contamination
- Corrective Action: Use food safe scoops in place of bowls containers to transfer ingredients
- 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Operator was unable to successfully describe the correct method for manual dishwashing of dishes used for preparing their pizza. (Public Health Significance) Sanitizing solutions must used after rinsing the dishes to destroy bacteria on surfaces of dishes to prevent the contamination of food on contact with the improperly cleaned surface.
- Corrective Action: Manual Dishwashing (Two Compartment Sink) conducted appropriately with a proper wash, rinse, and sanitize step. Use sanitizing solutions 200 ppm to always maintain an effective concentration sanitization
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Cleaning chemicals bottle in the kitchen not labelled. (Public Health significance) - Accidental contact with food can contaminate foods.
- Corrective Action: Store all chemicals labelled and safely away from food items.
- 209 - Food not protected from contamination [s. 12(a)]