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Subway - Fort St James

9 - 470 Stuart Drive, Fort St James, V0J 1P0 · Restaurant

Official record from Northern Health →

Inspection summary

Subway - Fort St James has been inspected 3 times by Northern Health Authority since October 10, 2025. The most recent inspection, on July 21, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on October 10, 2025. For example: 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times on October 10, 2025. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 10, 2025. For example: 102 - Operation of an unapproved food premises [s. 6(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 24, 2025. For example: 105 - Remote Inspection

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 105 - Remote Inspection
      • Observation: A remote inspection of this premises was conducted by phone on 24.11.2025. An on-site inspection was not conducted by the Environmental Health Officer.
      • Corrective Action: N/A
  3. Initial Inspection

    4 infractions

    • 102 - Operation of an unapproved food premises [s. 6(1)]
      • Observation: The food premsies currently operational has not recieved Health approval under the new ownership .
      • Corrective Action: Operator to work towards having the food premises approved under the new ownership in order to recieve health approval.
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: The food premises currently does not have a valid health permit under the new ownership.
      • Corrective Action: Operator to work towards acquring a valid health permoit under the new ownership.
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: An up-to-date food safety plan for the food premises has not been provided.(Public Health Significance) - Presence of an up-to-date food safety plan in the food premises aids in taking prompt corrective actions if proper food safety standards are not met.
      • Corrective Action: Ensure to provide an upto date food safety plan for a review.
    • 302 - Critical Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: (CORRECTED DURING INSPECTION) Quaternary Ammounium Compound (QUAT) sanitizer solution in the three compartment sink was measured at 50 ppm. (Public Health Significance) - QUAT solution of atleast 200 ppm is required to effectively sanitize food handling equipment by manual dishwashing. Inadequately sanitized food handling equipment can cause contamination of food items and potentially food-borne illness.
      • Corrective Action: Operator was requested to prepare a fresh batch of the sanitizer solution at an appropriate concentration at the time of inspection.

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