Milestones Grill & Bar
107 8 Avenue SE Calgary AB T2G 0K4 · Food - General
7 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
4 infractions
- 09. Are chemicals stored and handled in a safe manner?
- Cleaners were stored next to vinegar in the bar. Ensure that chemicals are stored separate from food. Corrected during inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 0ppm iodine was measured in the final rinse cycle of the dishwasher. Staff to use the high temperature glasswasher until the Iodine glasswasher is fixed. Ensure that 12.5-25PPM Iodine is measured in the final rinse cycle of the glasswasher. Ensure that the glasswasher is operating according to the manufacturer's specifications.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no hand soap at the hand wash station at the far end of the cooking line. Ensure that all hand wash stations are equipped with soap and single-use paper towels.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Ice scoop was stored with handle in the bulk ice bin in the main bar. Ensure that the ice scoop is stored in such a way to protect the ice from contamination (i.e. store in a separate container). Corrected during inspection.
- 09. Are chemicals stored and handled in a safe manner?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions