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Saltlik Steakhouse - Events

101 8 Avenue SW Calgary AB T2P 1B4 · Food - Special Event

3 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no probe thermometer available for use.Obtain a probe thermometer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer was in use in the food facility. No test strips were available for use.Obtain sanitizer test strips.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The water container for the temporary hand wash sink was sitting on the ground. There was no catch basin for the waste water.The water container was placed on the table facing the staff. A waste container was provided.
  3. Risk Management Inspection

    0 infractions