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Bear & Kilt Freehouse

Basement - 110 8 Avenue SW Calgary AB T2P 1B3 · Food - General

Official record from Alberta →

Inspection summary

Bear & Kilt Freehouse has been inspected 6 times by Alberta Health Services (Environmental Public Health) since November 30, 2023. The most recent inspection, on October 13, 2026, recorded 3 infractions.

2 of 6 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on May 20, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 13, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on October 13, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on October 13, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Demand Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Water was observed leaking from the top of the ice machine and flowing down toward the ice storage compartment door. This may result in contamination of the ice if the water carries pathogens or other contaminants. Ensure the leak is repaired immediately and the unit is maintained in good repair to protect the ice from potential contamination.**A temporary measure was implemented during the inspection by placing a towel to absorb the leaking water, and the towel being changed regularly.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available at the time of inspection. Ensure that an active pest control monitoring program is in place and maintained to facilitate the early detection and management of any pest activity or infestation.**Please provide pest control report.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1 Dirt and food debris were observed beneath equipment and on floors within the food preparation areas. Ensure that all areas, including those that are difficult to access, are cleaned on a routine basis through an effective cleaning schedule. A comprehensive deep cleaning is required to restore and maintain sanitary conditions and prevent the buildup of debris.**Please clean2. Pooling of water was observed next to the ice machine and in the adjacent storge room. **Please remove the pooling water repair the source of the water leak
  2. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The bleach and quats solution at the bar and prep area were measure above 200 ppm and 400 ppm respectively. Please ensure the concentration of the sanitizer solutions are diluted to 100 ppm chlorine solution and 200ppm Quats solution as discussed.**The sanitizers were diluted to correct concentrations during the inspections and operator instructed on how to dilute the sanitizers.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quats and chlorine test strips were not available during the inspection. Please ensure the tests strips are available at all times to validate the sanitizer concentrations for effective sanitization.**Obtain test strips
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ventilation canopy above the cookline was observed to have buildup of grease and debris. Ensure the hood is cleaned regularly to prevent fire hazards and contamination of food below.**Please clean.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a significant leak from the ceiling in the walk-in cooler. Ensure all food affected by the leak is discarded. Unopened packaged food can be salvaged, as long as it can be cleaned and sanitized. Inspect for package integrity, discard if compromised.The operator stated they have contacted a technician to address the issue.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • *SANITIZER SOLUTIONS WERE MADE WITH CLEANER IN ERROR. 3 SPRAY BOTTLES OF 100 PPM CHLORINE BLEACH & WATER SANITIZING SOLUTIONS MADE*
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • *KITCHEN HANDWASHING SINK TEMPORARILY BLOCKED - ENSURE EASY ACCESS TO HANDSINK AT ALL TIMES*

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