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Milestones, Upper Deck

812 Wharf Street, Victoria, BC, V8W 1T3 · Food Premises

Inspection summary

Milestones, Upper Deck has been inspected once by Island Health (Vancouver Island Health Authority), on May 1, 2026. The most recent inspection, on May 1, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 1, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • There is some debris and spills on the floor under equipment, in the deep fryer area.
      • Thoroughly clean the floor. Comments A routine inspection was conducted today. The coolers are at 4°C. The hot holding units are at 60°C. Temperature logs are available. The hand sink is well equipped. Sanitizer is available: 200 ppm Quat in the spray bottles. Bottles and containers are labelled. The dish machine is sanitizing properly; chlorine is at 100 ppm in the final rinse cycle. Sanitizer test strips are available. This facility is approved to operate for the season.

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