Pizza Garden
898 Government Street, Victoria, BC, V8W 0G5 · Food Premises
Inspection summary
Pizza Garden has been inspected once by Island Health (Vancouver Island Health Authority), on June 8, 2026. The most recent inspection, on June 8, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 8, 2026. For example:
Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded 3 times on June 8, 2026. For example:
Improper Sanitary Facilities
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
4 infractions
- Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
- Observed potentially hazardous food at unsafe temperature, meat at 7.5°C in upright 2 door cooler with power turned off.
- Operator turned cooler back on and temperature was decreasing. Ensure cooler operating at 4°C or lower. Monitor and record temperature of cooler.
- Improper Sanitary Facilities
- Hand sink in the back area by dish machine is not accessible. Portable washing machine is in front of the hand sink and water hose is connected to faucet.
- Immediately remove washing machine and disconnect hose from faucet. Keep hand sink accessible at all times
- Operations and Maintenance/Other
- Sanitize concentration in spray bottle is very high, over 1000ppm chlorine.
- Ensure to lower concentration (dilute with water) to 100ppm chlorine. Use test strips to check sanitizer concentration and adjust concentration if needed.
- Operations and Maintenance/Other
- Temperature logs are not up-to-date.
- Monitor and record temperatures (cooler) at least twice daily; include day, month and year. Comments Routine inspection conducted. Cooler at 4°C. Front hand sink has liquid soap and paper towel. Dish machine is sanitizing properly and final rice is above 180°F at the manifold. Facility is clean, well organized and well maintained.
- Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
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