10 Acres Commons
614 Humboldt Street, Victoria, BC, V8W 1A4 · Food Premises
Inspection summary
10 Acres Commons has been inspected once by Island Health (Vancouver Island Health Authority), on May 13, 2026. The most recent inspection, on May 13, 2026, recorded 4 infractions.
In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on May 13, 2026. For example:
Food Not Protected - General
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times on May 13, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
4 infractions
- Food Not Protected - General
- The ice scoop at the bar is stored in ice used for drinks. This is a repeat violation.
- Store the ice scoop in a separate container, with the handle up.
- Improper Construction / Maintenance of Establishment
- Floor sections at the cookline are damaged and worn.
- Repair/resurface the floor sections within six months.
- Improper Construction / Maintenance of Establishment
- The chest freezer in the upper kitchen is damaged; the top door is not closing, and there are rusting surfaces. This is a repeat violation
- Replace the chest freezer within 60 days.
- Improper Construction / Maintenance of Establishment
- There is damage to the wall outside the walk-in cooler, on the left side.
- Repair the wall: fill, sand, and paint. Installing an FRP (Fibreglass Reinforced Plastic) wall board is recommended. Comments A routine inspection was conducted today. The coolers are at 4°C or lower. The hand sinks are well equipped. Sanitizers are available; Quat is at 200 ppm in the spray bottle. The dish machine is sanitizing properly; chlorine is at 100 ppm in the final rinse cycle. The glassware-washing machine is sanitizing with 12.5 ppm iodine. Overall, the facility is clean and well organized.
- Food Not Protected - General
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