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Milano Coffee

817 Government Street, Victoria, BC, V8W 1W8 · Food Premises

Official record from Island Health →

Inspection summary

Milano Coffee has been inspected 2 times by Island Health (Vancouver Island Health Authority) since June 16, 2026. The most recent inspection, on July 28, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 6 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 16, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on July 28, 2026. For example: Improper Construction / Maintenance of Establishment

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on June 16, 2026. For example: Poor Sanitary Design, Construction, Installation of Equipment & Utensils

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 16, 2026. For example: Operations and Maintenance/Other

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    1 infraction

    • Improper Construction / Maintenance of Establishment
      • The operator has ordered a glass plate for the microwave.
      • Install the glass plate. Comments A follow-up inspection was conducted today. Most of the items on the previous inspection report of June 16, 2026, have been corrected. A plexiglass door has been installed for the display cooler. Cleaning inside the cabinet has been completed.
  2. Routine

    5 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • The front display cooler has an open section, with a loose plastic sheet covering the front. The temperature of the cooler is 8 degrees Celsius.
      • Install a proper door for the cooler opening, made of a rigid plastic, smooth, durable, easy-to-clean material. Plexiglass is an acceptable material. Install within 30 days.
    • Poor Sanitary Design, Construction, Installation of Equipment & Utensils
      • The front display cooler has an open section, with a loose plastic sheet covering the front. The temperature of the cooler is 8 degrees Celsius.
      • Install a proper door for the cooler opening, made of a rigid plastic, smooth, durable, easy-to-clean material. Plexiglass is an acceptable material. Install within 30 days.
    • Improper Construction / Maintenance of Establishment
      • The rotating glass plate is missing from the microwave oven.
      • Provide a glass plate for the bottom of the microwave.
    • Improper Construction / Maintenance of Establishment
      • There is a build-up of loose coffee beans and coffee spills inside the lower cabinet on the right side of the two-compartment sink.
      • Thoroughly clean the surfaces inside the cabinet.
    • Operations and Maintenance/Other
      • A bicycle is stored in the back storage room of the facility.
      • Remove the bicycle. Do not store the bicycle inside the storage room. Comments A routine inspection was conducted today. The coolers are at 4 degrees Celsius. A temperature log is available. Sanitizers are available: 100 ppm chlorine and 500 ppm hydrogen peroxide in the spray bottles. The dish machine is sanitizing properly; the final rinse dish level is above 160 degrees Fahrenheit.

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