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Miller House

20581A Maple Cres, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Miller House has been inspected 19 times by Fraser Health Authority since August 1, 2017. The most recent inspection, on June 23, 2026, recorded 1 infraction.

7 of 19 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 5 separate inspections, most recently on June 21, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 4 times across 4 separate inspections, most recently on June 23, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on August 20, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

19 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Found uncovered salad in 2 door cooler under cloth cooler bag.
      • 2. Found food in 2 door freezer covered with ice dripping from condenser.
      • Corrective Action(s): 1. Ensure all food is covered when it is put into cooler/freezer
      • 2. Do not store food directly under dripping condenser or in a manner that the food may be come contaminated from the ice building up. Use a bucket to catch drips at the top, and/or have unit repaired to so drips do not occur.
      • CORRECT: Today
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Noticed ants around hand sink by 2 door cooler and dishwashing area.
      • Corrective Action(s): Have pest control assist with eliminating the ants from the kitchen area.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Found food debris building up upright under cooler/freezers, and under/between cooking equipment.
      • 2. Mildew is also building up on vents in walk in cooler.
      • 3. Water is pooling under 2 compartment sink by dishwasher.
      • Corrective Action(s): A deep and thorough cleaning is required in the above noted areas.
      • CORRECT: 1 week
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Found a couple bags of food on the floor in the dry storage.
      • 2. Found spider in oat bin
      • Corrective Action(s): 1. Ensure all food is stored 6" or 15 cm off of the floor.
      • 2. Ensure all conatiners are pest proof, discard oats that were around the spider.
      • CORRECT: today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Found a broken food container in dry storage.
      • Corrective Action(s): Ensure all containers are in good condition to prevent contamination and entry of pests
      • CORRECT: 1 month
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: found food and grease starting to accumulate behind, between and under cooking equipment
      • Corrective Action(s): A good cleaning of the area is required.
      • CORRECT: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: F1 freezer had condensation pooling on food and in the bottom.
      • Corrective Action(s): Ensure to have unit repaired as refrigerant coolant may contaminate food.
      • CORRECT: 1 week
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bags of flour observed being stored directly on the floor
      • Corrective Action(s): Move these so that they are 6" or higher off the ground to protect them from contamination, aid in cleaning and discourage pests.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: -sanitizer not detected in spray bottles, neither quat nor chlorine detected
      • -d 10 dispenser bottle completely empty
      • Corrective Action(s): dump spray bottles, replace with a chlorine solution until the d10 bottle is replaced
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 2.84 litre can of Heinz Ketchup is displaying signs of spoilage (can is bulging)
      • Corrective Action(s): -product removed by inspector during inspection, will be forwarded to CFIA for analysis
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: -sanitizer concentration records and test strips are not available
      • Corrective Action(s): purchase quat test strips and monitor the spray bottle concentrations on a daily basis
      • Violation Score: 1
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -refrigerator door seals torn
      • -one freezer fan is not working
      • -D 10 sanitizer bottle appears to be empty and detached from the automatic dispenser
      • Corrective Action(s): -complete repairs as required
      • -replace the D10 sanitizer and refill spray bottles
      • Violation Score: 15
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: sanitizer spray bottle is labeled "D 10", actual contents are a chlorine based solution
      • Corrective Action(s): ensure sanitizer spray bottles are labeled with actual contents
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -pot sink leaking
      • -several light fixtures not working
      • -upright refrigerator has torn seals, condensate leaking
      • Corrective Action(s): complete repairs as required
      • Violation Score: 15
  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of counter above food preparation surface observed with food splatter
      • Bottom shelf in one shelving unit inside the walk in cooler observed with product build up.
      • Corrective Action(s): Clean underside daily.
      • Clean rack as discussed.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Light intensity in exhaust canopy observed to be too low
      • Corrective Action(s): Replace bulbs with higher wattage bulbs.
      • Violation Score: 3
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of counters above food preparation surfaces require cleaning
      • Corrective Action(s): These are to be cleaned daily.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Fluorescent light fixture adjacent to dishwasher not working
      • Corrective Action(s): Repair light fixture.
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Several fluorescent light fixtures not working
      • Corrective Action(s): Replace burned out fluorescent bulbs
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of counter directly above food preparation table requiires cleaning. This to be done daily.
      • Corrective Action(s):
      • Violation Score: 3
  19. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer not properly cleaned after use
      • Corrective Action(s): Kitchen Manager stated slicer is only used about once a month. Recommend sourcing suppliers that supply pre sliced items so the slicer is no longer required.
      • Violation Score: 15

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