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Miller House

20581A Maple Cres, Maple Ridge · Restaurant

18 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Found a couple bags of food on the floor in the dry storage.
      • 2. Found spider in oat bin
      • Corrective Action(s): 1. Ensure all food is stored 6" or 15 cm off of the floor.
      • 2. Ensure all conatiners are pest proof, discard oats that were around the spider.
      • CORRECT: today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Found a broken food container in dry storage.
      • Corrective Action(s): Ensure all containers are in good condition to prevent contamination and entry of pests
      • CORRECT: 1 month
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: found food and grease starting to accumulate behind, between and under cooking equipment
      • Corrective Action(s): A good cleaning of the area is required.
      • CORRECT: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: F1 freezer had condensation pooling on food and in the bottom.
      • Corrective Action(s): Ensure to have unit repaired as refrigerant coolant may contaminate food.
      • CORRECT: 1 week
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Bags of flour observed being stored directly on the floor
      • Corrective Action(s): Move these so that they are 6" or higher off the ground to protect them from contamination, aid in cleaning and discourage pests.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: -sanitizer not detected in spray bottles, neither quat nor chlorine detected
      • -d 10 dispenser bottle completely empty
      • Corrective Action(s): dump spray bottles, replace with a chlorine solution until the d10 bottle is replaced
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 2.84 litre can of Heinz Ketchup is displaying signs of spoilage (can is bulging)
      • Corrective Action(s): -product removed by inspector during inspection, will be forwarded to CFIA for analysis
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: -sanitizer concentration records and test strips are not available
      • Corrective Action(s): purchase quat test strips and monitor the spray bottle concentrations on a daily basis
      • Violation Score: 1
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -refrigerator door seals torn
      • -one freezer fan is not working
      • -D 10 sanitizer bottle appears to be empty and detached from the automatic dispenser
      • Corrective Action(s): -complete repairs as required
      • -replace the D10 sanitizer and refill spray bottles
      • Violation Score: 15
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: sanitizer spray bottle is labeled "D 10", actual contents are a chlorine based solution
      • Corrective Action(s): ensure sanitizer spray bottles are labeled with actual contents
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -pot sink leaking
      • -several light fixtures not working
      • -upright refrigerator has torn seals, condensate leaking
      • Corrective Action(s): complete repairs as required
      • Violation Score: 15
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of counter above food preparation surface observed with food splatter
      • Bottom shelf in one shelving unit inside the walk in cooler observed with product build up.
      • Corrective Action(s): Clean underside daily.
      • Clean rack as discussed.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Light intensity in exhaust canopy observed to be too low
      • Corrective Action(s): Replace bulbs with higher wattage bulbs.
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of counters above food preparation surfaces require cleaning
      • Corrective Action(s): These are to be cleaned daily.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Fluorescent light fixture adjacent to dishwasher not working
      • Corrective Action(s): Repair light fixture.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Several fluorescent light fixtures not working
      • Corrective Action(s): Replace burned out fluorescent bulbs
      • Violation Score: 3
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Underside of counter directly above food preparation table requiires cleaning. This to be done daily.
      • Corrective Action(s):
      • Violation Score: 3
  18. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Meat slicer not properly cleaned after use
      • Corrective Action(s): Kitchen Manager stated slicer is only used about once a month. Recommend sourcing suppliers that supply pre sliced items so the slicer is no longer required.
      • Violation Score: 15