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Maple Ridge Golf Course

20818 Golf Lane, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Maple Ridge Golf Course has been inspected 12 times by Fraser Health Authority since December 3, 2012. The most recent inspection, on August 17, 2026, recorded 2 infractions.

7 of 12 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on August 17, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on August 17, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 28, 2019. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Observed white slime buildup inside the dishwasher.
      • Corrective Action(s): The dishwasher was cleaned and sanitized during the inspection. Ensure the dishwasher is maintained in sanitary condition.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Heavy dust buildup observed under the equipment on cook line.
      • Corrective Action(s): Operator to clean and sanitize the area mentioned above.
      • Date ot be correcetd by: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One of the fans in the keg walk-in cooler was taken out. The operator stated that they have ordered part to fix it and will be fixed within 1 week.
      • Corrective Action(s): Operator to fix the fan and ensure it is properly functional.
      • Date to be corrected by: ASAP
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher chlorine residual measured at 10 ppm
      • Corrective Action(s): - Asked the operator to change a new bottle of chlorine sanitizer. Chlorine level measured at 50 ppm at the end of the inspection.
      • Violation Score: 15
  7. Follow-Up Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: 2 staff members are taking foodsafe level 1 on Thursday.
      • Corrective Action(s): There must be at least one employee one site who has a valid food safe certificate when in operation
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer not dispensing in final rince in glasswasher due to burst tubing. Bar was not open at time of inspection.
      • Corrective Action(s): Technician called. Use kitchen dishwasher to wash glassware.
      • Violation Score: 9
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff member's food safe expired in April 2019.
      • Corrective Action(s): There must be at least one employee on site who has a valid food safe certificate when in operation (Kitchen/bar)
      • Violation Score: 1
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Kitchen not open at time of inspection. Dishwasher not dispensing soap into wash tank. Technician called.
      • Corrective Action(s):
      • Violation Score: 9
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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