Hammond Community Centre
20601 Westfield Ave, Maple Ridge · Other
Inspection summary
Hammond Community Centre has been inspected 6 times by Fraser Health Authority since September 4, 2012. The most recent inspection, on May 14, 2025, found no infractions.
3 of 6 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on May 30, 2022. For example:
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Food temperature controlHigher risk
Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.
Recorded once on August 24, 2017. For example:
315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Fridge temperature measured at 9.0C. Fridge should operate at 4C or less to maintain safe temperatures that limit bacterial growth.
- Date to be corrected by: Immediately
- Corrective Action(s): Immediately adjust cooking setting so that 4C is achieved. No potentially hazardous foods are being stored in the kitchen at this time.
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Replace burned out fluorescent light fixtures in kitchen.
- Corrective Action(s):
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
1 infraction
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Purchase a thermometer for the fridge as discussed
- Corrective Action(s):
- Violation Score: 1
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Routine Inspection
0 infractions
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