Pizza Hut #31120

104 - 20690 Lougheed Hwy, Maple Ridge · Restaurant

21 inspections

1. Routine InspectionOct 9, 2025

   1 infraction

   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Dishwasher final rinse gauge read 75 C at the gauge, while the plate temperature was 74 C
     • Corrective Action(s): Have dishwasher final rinse gauge recalibrated or replaced as minimum temperature at the guage needs to be 82 C to ensure 72c at the plate.
     • CORRECT: 1 week.
     • Violation Score: 3
2. Routine InspectionApr 24, 2025

   0 infractions

3. Routine InspectionNov 22, 2024

   1 infraction

   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Mold/dust accumulation observed on wire shelves inside the walk in cooler
     • Corrective Action(s): Ensure to clean and sanitize on a routine basis.
     • Date To Be Corrected: Immediately
     • Violation Score: 9
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Hand washing sink observed to be leaking (faucet shut off not working)
     • Corrective Action(s): Ensure to repair/replace.
     • Date To Be Corrected: Nov 28th
     • Violation Score: 3
4. Routine InspectionJun 27, 2023

   0 infractions

5. Follow-Up InspectionJun 26, 2023

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: -grease pooling under the pot sink due to a plumbing leak
     • -food debris in the walk in cooler
     • -fresh air vent plugged with flour dust
     • -rotting food debris under the dishwasher
     • Corrective Action(s): complete cleaning as required
     • Violation Score: 15
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: pot sink leaking and discharging grease laden waste water on to the kitchen floor, repeat violation
     • Corrective Action(s): repair the plumbing
     • Violation Score: 15
6. Routine InspectionJun 19, 2023

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: -piles of spilled rotting foods observed under the walk in cooler shelves
     • -dust accumulations on the walk in cooler wiring and fan covers
     • -spilled rotting foods, garbage and pooling grease under the preparation cooler
     • -massive pools of spilled grease under the fryers
     • -grease pooling under the pot sink due to piping leaks
     • Corrective Action(s): clean the entire food premise to remove debris
     • Violation Score: 15
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: pot sink plumbing is leaking and discharging grease laden waste water on to the floor
     • Corrective Action(s): repair the plumbing
     • Violation Score: 9
7. Follow-Up InspectionFeb 16, 2023

   1 infraction

   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: fresh air make up grill plugged with flour dust and cobwebs
     • Corrective Action(s): clean the make up air grill, purchase a shop vac to facilitate premise cleaning
     • Violation Score: 3
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: the grease trap lid is leaking, visible spillage on to the floor below the dishwasher
     • Corrective Action(s): reseal the lid, due to rust replacement may be necessary
     • Violation Score: 3
8. Routine InspectionFeb 9, 2023

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation: -spilled meat debris, cheese, mushrooms etc accumulating in the bottom of the pizza oven
     • -grease and dirt covering the glass and interior surfaces
     • Corrective Action(s): clean and sanitize the pizza oven
     • Violation Score: 5
   • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
     • Observation: -general sanitation is very poor
     • -spilled rotting foods, grease and garbage accumulations under the preparation freezer
     • -dust and grease accumulations on the ceiling tiles
     • -fresh air make up screen plugged with flour dust and cob webs
     • -decayed moldy foods and garbage accumulations in the walk in cooler floor corners
     • Corrective Action(s): clean the entire food premise to remove grease, spilled foods and other debris
     • Violation Score: 15
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: -the pizza oven door hinge is broken causing the latch to be insecure
     • -the pizza oven glass door is cracked across to both sides of the frame, temporary repairs completed with packing tape
     • Corrective Action(s): -packing tape is not a cleanable surface
     • -repair or replace the pizza oven by February 16th, 2023
     • Violation Score: 9
9. Routine InspectionJul 18, 2022

   0 infractions

10. Follow-Up InspectionJan 27, 2022

    0 infractions

11. Routine InspectionJan 20, 2022

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: grease and dust accumulating on the ceiling and wall above the ventless fryer, grease aerosols appear to be breaking though the filters
      • Corrective Action(s): clean and sanitize all surfaces
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher swing arm end cap is missing
      • Corrective Action(s): replace the end cap
      • Violation Score: 3
12. Routine InspectionSep 13, 2021

    0 infractions

13. Follow-Up InspectionApr 6, 2021

    0 infractions

14. Routine InspectionMar 25, 2021

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas require cleaning:
      • - shelves by the chest freezer
      • - floors underneath prep counter in the back prep room
      • Corrective Action(s): Ensure to have all hard to reach areas cleaned on a more regular basis.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher requires a repair. Manager had already contacted technician and been waiting for parts to arrive.
      • Corrective Action(s): Continue with manual dishwashing using 3 compartment sink. Have the dishwasher repaired and contact the health inspector to notify.
      • Violation Score: 3
15. Follow-Up InspectionJun 26, 2020

    0 infractions

16. Routine InspectionOct 23, 2019

    0 infractions

17. Routine InspectionApr 3, 2019

    0 infractions

18. Routine InspectionOct 29, 2018

    0 infractions

19. Routine InspectionApr 5, 2018

    0 infractions

20. Routine InspectionSep 28, 2017

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher leaking/draining water from the booster heater.
      • Corrective Action(s): Repair leak
      • Violation Score: 9
21. Routine InspectionOct 15, 2012

    0 infractions