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Pizza Hut #31120

104 - 20690 Lougheed Hwy, Maple Ridge · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Hut #31120 has been inspected 22 times by Fraser Health Authority since October 15, 2012. The most recent inspection, on April 30, 2026, recorded 1 infraction.

12 of 22 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on April 30, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 22, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 6 separate inspections, most recently on June 26, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

22 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The bottom spray arm in the dishwasher is missing an end cap, so there is unequal spray action on the dishes.
      • Date to be corrected by: 1 week
      • Corrective Action(s): Replace the end cap on the spray arm to allow for equal spraying action onto the dishes.
  2. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher final rinse gauge read 75 C at the gauge, while the plate temperature was 74 C
      • Corrective Action(s): Have dishwasher final rinse gauge recalibrated or replaced as minimum temperature at the guage needs to be 82 C to ensure 72c at the plate.
      • CORRECT: 1 week.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Mold/dust accumulation observed on wire shelves inside the walk in cooler
      • Corrective Action(s): Ensure to clean and sanitize on a routine basis.
      • Date To Be Corrected: Immediately
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand washing sink observed to be leaking (faucet shut off not working)
      • Corrective Action(s): Ensure to repair/replace.
      • Date To Be Corrected: Nov 28th
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -grease pooling under the pot sink due to a plumbing leak
      • -food debris in the walk in cooler
      • -fresh air vent plugged with flour dust
      • -rotting food debris under the dishwasher
      • Corrective Action(s): complete cleaning as required
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: pot sink leaking and discharging grease laden waste water on to the kitchen floor, repeat violation
      • Corrective Action(s): repair the plumbing
      • Violation Score: 15
  7. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -piles of spilled rotting foods observed under the walk in cooler shelves
      • -dust accumulations on the walk in cooler wiring and fan covers
      • -spilled rotting foods, garbage and pooling grease under the preparation cooler
      • -massive pools of spilled grease under the fryers
      • -grease pooling under the pot sink due to piping leaks
      • Corrective Action(s): clean the entire food premise to remove debris
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: pot sink plumbing is leaking and discharging grease laden waste water on to the floor
      • Corrective Action(s): repair the plumbing
      • Violation Score: 9
  8. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: fresh air make up grill plugged with flour dust and cobwebs
      • Corrective Action(s): clean the make up air grill, purchase a shop vac to facilitate premise cleaning
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: the grease trap lid is leaking, visible spillage on to the floor below the dishwasher
      • Corrective Action(s): reseal the lid, due to rust replacement may be necessary
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: -spilled meat debris, cheese, mushrooms etc accumulating in the bottom of the pizza oven
      • -grease and dirt covering the glass and interior surfaces
      • Corrective Action(s): clean and sanitize the pizza oven
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: -general sanitation is very poor
      • -spilled rotting foods, grease and garbage accumulations under the preparation freezer
      • -dust and grease accumulations on the ceiling tiles
      • -fresh air make up screen plugged with flour dust and cob webs
      • -decayed moldy foods and garbage accumulations in the walk in cooler floor corners
      • Corrective Action(s): clean the entire food premise to remove grease, spilled foods and other debris
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: -the pizza oven door hinge is broken causing the latch to be insecure
      • -the pizza oven glass door is cracked across to both sides of the frame, temporary repairs completed with packing tape
      • Corrective Action(s): -packing tape is not a cleanable surface
      • -repair or replace the pizza oven by February 16th, 2023
      • Violation Score: 9
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: grease and dust accumulating on the ceiling and wall above the ventless fryer, grease aerosols appear to be breaking though the filters
      • Corrective Action(s): clean and sanitize all surfaces
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: dishwasher swing arm end cap is missing
      • Corrective Action(s): replace the end cap
      • Violation Score: 3
  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas require cleaning:
      • - shelves by the chest freezer
      • - floors underneath prep counter in the back prep room
      • Corrective Action(s): Ensure to have all hard to reach areas cleaned on a more regular basis.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher requires a repair. Manager had already contacted technician and been waiting for parts to arrive.
      • Corrective Action(s): Continue with manual dishwashing using 3 compartment sink. Have the dishwasher repaired and contact the health inspector to notify.
      • Violation Score: 3
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    0 infractions

  19. Routine Inspection

    0 infractions

  20. Routine Inspection

    0 infractions

  21. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher leaking/draining water from the booster heater.
      • Corrective Action(s): Repair leak
      • Violation Score: 9
  22. Routine Inspection

    0 infractions

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