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Mirch Food

1835 Piercy Avenue, 405, Courtenay, BC, V9N 3G4 · Food Premises

Inspection summary

Mirch Food has been inspected 3 times by Island Health (Vancouver Island Health Authority) since May 29, 2026. The most recent inspection, on June 3, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on May 29, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up

    0 infractions

  2. Follow-Up

    1 infraction

    • Improper Sanitary Facilities
      • Wastewater tank isolated and will be assessed further. Domestic wastewater no longer present. Repairs will be needed once assessment finished.
      • Comments
  3. Follow-Up

    1 infraction

    • Critical Other (Specify)
      • Shallow grey dish totes observed directly below open wastewater piping below the wastewater tank. There is a potential for a health hazard to occur if this process continues.
      • Wastewater from the mobile unit must be contained and disposed of in a safe, sanitary manner and an approved/appropriate location. Remove stored domestic wastewater present appropriately. Assess and fix tank/plumbing if required. Ensure wastewater remains in tank instead of drained out of unit. Ensure the wastewater tank is functional, provide details of tank material, dimensions, size, etc. Immediately address this concern. Comments

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