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The Junction

988 8th Street, Courtenay, BC, V9N 1N3 · Food Premises

Inspection summary

The Junction has been inspected once by Island Health (Vancouver Island Health Authority), on September 29, 2026. The most recent inspection, on September 29, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 29, 2026. For example: Food Not Protected - General

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 29, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Food Not Protected - General
      • Thermometers missing from all coolers.
      • Obtain daily thermometers to leave in each unit.
    • Food Safety Plan/Sanitation Plan
      • Routine inspection of kitchen. Temperature monitoring logs not completed daily.
      • Ensure all cooler, freezer, and dishwasher temperatures are recorded daily. Template left with operator. Comments Handwashing stations fully stocked. Temperatures of coolers and freezers within legislative limits. Dishwasher sanitizer at >180°F final rinse. Surface sanitizer available- measured at 200 ppm QUATs. Food storage satisfactory. Always label and date prepared food products. No signs of pests. Food obtained from approved suppliers.

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