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Lake Trail School Concession

805 Willemar Avenue, Courtenay, BC, V9N 3L7 · Food Premises

Official record from Island Health →

Inspection summary

Lake Trail School Concession has been inspected once by Island Health (Vancouver Island Health Authority), on September 22, 2026. The most recent inspection, on September 22, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 22, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 22, 2026. For example: Improper Construction / Maintenance of Establishment

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 22, 2026. For example: Food Safety Plan/Sanitation Plan

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Food Not Protected - General
      • Products past date- corrected.
      • Adhere to the dates listed on products. Follow appropriate First In. First Out (FIFO) practices.
    • Improper Construction / Maintenance of Establishment
      • Cutting boards worn. Operator stated they had replacement onsite.
      • Replace. Routinely review your cutting bards and replace with worn.
    • Food Safety Plan/Sanitation Plan
      • Dishwasher final rinse not monitored at required frequency.
      • Monitor and record at least daily during operation. The final rinse temperature must reach: at least 82°C/180°F from the manifold or 71°C/160°F at the plate. Comments Designated hand sink clear, sanitary, adequately supplied. Food safety protective temperatures in compliance. Dishwasher final rinse reached at least 71°C at the plate. Bleach sanitizer measured between 100 - 200 ppm. Test strips available. Reminder: mix 1/2 tsp bleach per L of water. Facility general organization and sanitation acceptable.

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