Mission Hill Family Estate Main Kitchen
1730 Mission Hill Rd West Kelowna BC V4T 2E4 · Restaurant - Food Service
5 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): QUATS sanitizer test strips were not available, please acquire test strips to ensure that sanitizer concentration is at the correct concentration at all times.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Acquire QUATS sanitizer test strips.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Please keep temperature logs for all temperature control units to ensure they are in good working order.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Several cutting boards surfaces are deteriorated, making them uneven and no longer easily cleanable. This may potential harbor pathogens.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Main walk in cooler by back door at 8 C when 4 C / 40 F or less required.
- F1.4A - Potentially hazardous food must be maintained at 4°C or colder.
- F3.2 - Is the contact information the same?
- Observation(s): Contact update required, please review information with this e-mail and verify what needs to be changed.
- F3.2A - Updated contact information must be provided to the health officer.
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
0 infractions