Mission Hill Family Estate Winery - Tasting Room
1730 Mission Hill Rd West Kelowna BC V4T 2E4 · Tasting Room - Food Service
6 inspections
- Monitoring
1 infraction
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Permit to Operate is missing from the facility. Please contact Interior Health to reissue a new Permit.
- F3.1A A valid permit to operate must be posted in a conspicuous location.
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Monitoring
0 infractions
- Monitoring
2 infractions
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): Facility is on water quality advisory, but also have jags of water for serving customers. Please have a different water dispenser designated for customer usage and separated from staff to prevent from potential cross contamination and transmission of diseases.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Facility is using 70% alcohol as sanitizer. However, this is not an approved product to be use on food contact surfaces. Please switch to bleach solution at 100ppm -200ppm or Quats solution at 200ppm for sanitizing the bar counters.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Monitoring
1 infraction
- F3.2 - Is the contact information the same?
- Observation(s): Please update contact information, see attached information in e-mail of this report
- F3.2A - Updated contact information must be provided to the health officer.
- F3.2 - Is the contact information the same?
- Monitoring
2 infractions
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- F3.7A - Operator must have on site a written food safety management procedure that includes all potentially hazardous foods.
- F3.8 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- F3.8A - Written procedures must include cleaning and sanitizing requirements for the establishment and all equipment and utensils.
- F3.7 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Monitoring
0 infractions