Green Bay Bible Camp - Store
1449 Green Bay Rd West Kelowna BC V4T 2B9 · Food Retailer - Food Store
7 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Please record temperature logs for the freezers, cooler, and of the soft serve at least once a day while in operation.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
4 infractions
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): "Ostro San" QUATS ready to use sanitizer at over 500 ppm when label states 200 ppm for no rinse sanitizing and no test strips available to periodically confirm required strength. The use of leftover soft serve (a.k.a. "rerun") should be avoided to reducing reserving potentially hazardous food that have not been handled in ideal conditions. No dipper well for hard ice cream scoop, if scoop stored in water at room temperature than change the water at least every 2 hours along with washing and sanitizing scoop (e.g. spray sanitizer could be used, see attached Food Contact Surfaces.
- 8.4 - Clean In Place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
- 8.5 - Wiping cloths must be maintained and stored in a sanitary manner.
- 12 - Is the contact information the same?
- Observation(s): Contact information updated at time of inspection
- 12.1 - Updated contact information must be provided to the health officer.
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): No written plan in place
- 17.1 - Operator must have on site a written food safety management procedure that includes all potentially hazardous foods.
- 18 - Are the sanitation procedures (Sanitation Plan) current and available on site?
- Observation(s): No written plan in place
- 18.2 - Written procedures must include a list of all cleaning and sanitizing agents, including their concentration and uses.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?