Old City Station Pub
150 Skinner Street, Nanaimo, BC, V9R 7H6 · Food Premises
Inspection summary
Old City Station Pub has been inspected once by Island Health (Vancouver Island Health Authority), on July 21, 2026. The most recent inspection, on July 21, 2026, recorded 3 infractions.
In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded 3 times on July 21, 2026. For example:
Food Safety Plan/Sanitation Plan
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Routine
3 infractions
- Food Safety Plan/Sanitation Plan
- Barglass sanitizer concentration not logged/recorded.
- Operator to monitor and record sanitizer concentration daily for bar washer.
- Food Safety Plan/Sanitation Plan
- Barglass washer - sanitizes bottle empty.
- Operator changed sanitizer bottle during inspection and 12.5ppm iodine was provided at glasswasher.
- Food Safety Plan/Sanitation Plan
- Main prep walk in cooler floor cover require cleaning.
- Operator to clean and sanitize two areas noted. Comments Hot holding exceeds 60°C. Cold holding keeps food below 4°C. Foods are dated/covered/stored correctly (watch old tape labels). Dishwasher sanitizes above 76°C at the plate level. QUAT sanitizer is at 200ppm. Liquid soap/hot water and paper towels provided. Temperature monitored and recorded. FoodSafe certified person onsite.
- Food Safety Plan/Sanitation Plan
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