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Wok With Dave

5 - 735 Ranchlands Boulevard NW Calgary AB T3G 3A9 · Food - General

Official record from Alberta →

Inspection summary

Wok With Dave has been inspected 2 times by Alberta Health Services (Environmental Public Health) since February 29, 2024. The most recent inspection, on June 19, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on June 19, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on February 29, 2024. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) No cleaning schedule. No temperature and sanitizer chart.Provide a daily and a weekly cleaning schedule.Check and record coolers and freezers temperatures and sanitizer daily.2) Grease buildup on the ventilation canopy filter.3) Hard to reach areas in the kitchen were dirty.Clean the indicated areas.
  2. Monitoring Inspection

    2 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Food stains and grease on the staff aprons.Provide clean aprons.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • No cleaning schedule. No temperature and sanitizer chart.Provide a daily and a weekly cleaning schedule.Check and record coolers and freezers temperatures and sanitizer daily.

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