ML Snack House
11014 Bearspaw Dam Road NW Calgary AB T3L 1S4 · Food - General
Inspection summary
ML Snack House has been inspected 2 times by Alberta Health Services (Environmental Public Health) since November 7, 2023. The most recent inspection, on January 7, 2026, recorded 1 infraction.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 2 times across 2 separate inspections, most recently on January 7, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Cardboards were used to line the walk-in freezer shelves. Remove the cardboard. 2) Stains build-up on the potato cutting table. Clean the cutting table.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) Cardboards were used to line the walk-in freezer shelves. Remove the cardboard. 2) Stains build-up on the potato cutting table. Clean the cutting table.
- 23. Is the facility maintained in a clean and sanitary condition?
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