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MOLADE' CHILD DEVELOPMENT CENTER

1120 N LAMON AVE, CHICAGO, IL 60651 · Daycare (2 - 6 Years)

Inspection summary

MOLADE' CHILD DEVELOPMENT CENTER has been inspected 10 times by Chicago Department of Public Health since August 13, 2010. The most recent inspection, on August 21, 2014, found no infractions.

6 of 10 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 3 separate inspections, most recently on August 23, 2010. For example: SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 22, 2012. For example: FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on October 22, 2012. For example: VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Canvass

    0 infractions

  2. License

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Carpet not maintained in classrooms. Instructed to repair or replace carpet.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Handsink in women's toilet room(middle)not maintained. Instructed to supply hot and cold running water.
  3. Consultation

    0 infractions

  4. Consultation

    0 infractions

  5. License

    0 infractions

  6. Canvass Re-Inspection

    0 infractions

  7. Consultation

    1 infraction

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. DISH MACHINE IN POOR REPAIR, NOT WORKING AT THIS TIME OF INSPECTION, WASHING DISHES IN THE 2 COMPARTMENT SINK AND STEAM POT, INSTRUCTED TO RESTRICT AT ONCE AND PROVIDE ALL PAPER AND PLASTIC WARE FOR SERVING AND DISPENSING FOOD, MUST RETURN ALL SERVING CONTAINERS TO CATERER TO PROPERLY WASH, RINSE AND SANITIZE, DISH MACHINE TAGGED AND PREMISE PLACE ON 48 HOUR NOTICE, OFFICE NOTIFIED 48 HR NOTICE# 10-017 CRITICAL CITATION ISSUED VIOLATION STILL PENDING AN ADDITIONAL 48 HR NOTICE ISSUED, PER SUPERVISOR PAT OCONNOR
  8. Consultation

    1 infraction

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. DISH MACHINE IN POOR REPAIR, NOT WORKING AT THIS TIME OF INSPECTION, WASHING DISHES IN THE 2 COMPARTMENT SINK AND STEAM POT, INSTRUCTED TO RESTRICT AT ONCE AND PROVIDE ALL PAPER AND PLASTIC WARE FOR SERVING AND DISPENSING FOOD, MUST RETURN ALL SERVING CONTAINERS TO CATERER TO PROPERLY WASH, RINSE AND SANITIZE, DISH MACHINE TAGGED AND PREMISE PLACE ON 48 HOUR NOTICE, OFFICE NOTIFIED 48 HR NOTICE# 10-017 CRITICAL CITATION ISSUED VIOLATION STILL PENDING
  9. Canvass

    1 infraction

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. DISH MACHINE IN POOR REPAIR, NOT WORKING AT THIS TIME OF INSPECTION, WASHING DISHES IN THE 2 COMPARTMENT SINK AND STEAM POT, INSTRUCTED TO RESTRICT AT ONCE AND PROVIDE ALL PAPER AND PLASTIC WARE FOR SERVING AND DISPENSING FOOD, MUST RETURN ALL SERVING CONTAINERS TO CATERER TO PROPERLY WASH, RINSE AND SANITIZE, DISH MACHINE TAGGED AND PREMISE PLACE ON 48 HOUR NOTICE, OFFICE NOTIFIED 48 HR NOTICE# 10-017 CRITICAL CITATION ISSUED
  10. Canvass

    0 infractions

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